Sea Bass (Patagonian Toothfish)

Often called Chilean sea bass, it is celebrated for its large flakes, rich texture and mild flavour. Perfect for grilling, broiling, or pan-searing, it is a versatile fish that absorbs marinades well and pairs beautifully with a variety of sauces. High in omega-3s and protein, it is a luxurious, healthy choice that elevates any menu, especially in upscale dining settings.